DESCRIPTION: 100% VERMENTINO DOC, cultivated from selected grapes. Dry on the palate, which evolves in the mouth according to what is revealed on the nose.

Classification: VERMENTINO di Sardegna DOC.

Grape variety: VERMENTINO. Vinification: white wine with fermentation at 18°C.

Organoleptic characteristics: Straw yellow color. Intense, slightly aromatic bouquet. Slightly alcoholic, soft, and with good structure.

Alcohol content: 13.0% vol. Acidity: 5.7 g/l. Sugar: 4 g/l.

Food pairings: Ideal with fish, shellfish, and mollusks. Also recommended with fish-based first courses and white meats.

Serving temperature: 10/12°C